What is charcoal steak?

Charcoal steak refers to a method of cooking steak over charcoal or wood-fired grills to impart a smoky flavor to the meat. This cooking technique involves using high heat to sear the outside of the steak while keeping the inside juicy and tender.

The use of charcoal or wood-fired grills adds a unique flavor profile to the steak, giving it a delicious smoky taste that many people enjoy. Charcoal steak is often cooked to medium-rare or medium doneness to ensure that the meat remains tender and juicy.

To prepare charcoal steak, the steak is seasoned with salt, pepper, and any other desired spices before being grilled over hot coals or wood. The steak is then cooked for a few minutes on each side until it reaches the desired level of doneness.

Overall, charcoal steak is a popular cooking method for steak lovers who enjoy the robust flavor and smokiness that charcoal grilling imparts to the meat. It is a delicious and satisfying way to enjoy a perfectly cooked steak.